Crockpot Lasagna

I made this last week for dinner and it was very yummy.  Not to mention EASY since it was in the crock pot.  I love that thing!

Crockpot Lasagna
(Recipe from tablespoon.com)

Ingredients

• 1 pound (16 ounces) ground beef
• 1/2 cup diced white onion
• 1 teaspoon minced garlic
• 1 (24 ounce) jar spaghetti sauce
• 1/2 cup water
• 1 (15 ounce) container ricotta cheese
• 2 cups mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 whole egg
• 2 Tablespoons fresh parsley or 2 teaspoons dried parsley
• 6 uncooked lasagna noodles

Directions:

1. In a large skillet brown beef and onion. Add garlic and cook for one minute. Drain.
2. Add spaghetti sauce and water and simmer for about 5 minutes.
3. Mix ricotta, 1 1/2 cups mozzarella, 2 Tablespoons Parmesan, egg and parsley.
4. Pour 1 cup of spaghetti meat sauce into a 4 to 6 quart sized slow cooker. Place half of the noodles and half of the ricotta mixture on top of the sauce. Cover with 2 cups meat sauce. Top with remaining noodles (If the noodles don't fit exactly break them to fit) and cheese mixture and meat sauce.
5. Cook on low for 4 to 5 hours or until noodles are soft. Sprinkle with 1/2 cup of mozzarella and remaining parmesan.

Enjoy!